Soy-based medium for ethanol production byEscherichia coli KO11
AbstractAn optimized soy-based medium was developed for ethanol production byEscherichia coli KO11. The medium consists of mineral salts, vitamins, crude enzymatic hydrolysate of soy and fermentable...
View ArticleEthanol production by recombinant Escherichia coli KO11 using crude yeast...
SummaryCrude yeast autolysate (10 g/l; 5.8 g solubles/l) supplemented with minerals and vitamins served as a nutrient supplement for ethanol production by the recombinant bacterium, Escherichia coli...
View ArticleIsolation and characterization of ethanol-tolerant mutants of Escherichia...
Genetically engineered Escherichia coli KO11 is capable of efficiently producing ethanol from all sugar constituents of lignocellulose but lacks the high ethanol tolerance of yeasts currently used for...
View ArticleEffects of process errors on the production of ethanol by Escherichia coli KO11
Escherichia coli KO11 was previously constructed for the production of ethanol from both hexose and pentose sugars in hemicellulose hydrolysates by inserting the Zymomonas mobilis genes encoding...
View ArticleLow salt medium for lactate and ethanol production by recombinant Escherichia...
AbstractIndividual nutrient salts were experimentally varied to determine the minimum requirements for efficient l(+)-lactate production by recombinant strains of Escherichia coli B. Based on these...
View ArticleRe-engineering Escherichia coli for ethanol production
AbstractA lactate producing derivative of Escherichia coli KO11, strain SZ110, was re-engineered for ethanol production by deleting genes encoding all fermentative routes for NADH and randomly...
View ArticleDeletion of methylglyoxal synthase gene (mgsA) increased sugar co-metabolism...
AbstractThe use of lignocellulose as a source of sugars for bioproducts requires the development of biocatalysts that maximize product yields by fermenting mixtures of hexose and pentose sugars to...
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